Fermenting in small lots intensifies fruit flavors. Leaving many of our red wines unfiltered and unfined ensures that they retain all their full, rich character. Practices, like punching down the cap by hand or using whole-berry fermentation for reds and whole-cluster pressing in white wines, also contribute to the flavor nuances that constitute Brutocao quality.

Proprietor & winemaker Daniel Fetzer & Proprietress Linda Fetzer began Jeriko Estate in 1997 with the vision and passion to produce fine wines in harmony with nature. Situated along the headwaters of the Russian River, Jeriko Estates embodies the finest of what Southern Mendocino county has to offer.

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