The location’s panoramic view is what best defines Brix. Vegetable and herb gardens, sweeping vineyards, and the distant Napa Hills are visible from almost every seat. The centerpiece of the restaurant is the exhibition kitchen, where diners can watch as the chef prepares the evenings dishes. Also visit our Wine and Gift Shop, featuring Rare, Collectable and discounted Wines as well as works from Local Artists.

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Enjoy a 3-hour culinary adventure on the scenic Napa Valley Wine Train. Return to the gracious era of elegant rail travel with distinguished service, and savor an exquisite gourmet meal for brunch, lunch or dinner in lavishly-restored vintage 1915-1947 Pullman Dining, Lounge and Vista Dome Railcars representing three styles of restaurants.

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The atmosphere is casually refined, informal, and very down to earth. "California fun" is the style and personality. The restaurant has two huge brick fireplaces, one of them is double-sided providing diners with a warm, cozy inviting ambiance during the cool season. The outside patio is one of the most beautiful creek side dining areas in Napa; it's very enjoyable and popular during the warm weather months.

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Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees.

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Indulge in a four-star dining experience at The Restaurant at Domaine Chandon. Guests at this Yountville restaurant may dine from the a la carte menu or select the widely acclaimed tasting menu paired with Chandon sparkling and varietal wines. To make a reservation click "Read More".

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Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with three prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st). Jackets are required. “No Jeans, Shorts or Tennis Shoes.

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Named for the patron saint of the pantry Julia Child, Julia's Kitchen features French-Californian cuisine and an extensive wine list in an elegant yet casual atmosphere. Set in COPIA: The American Center for Wine, Food & the Arts, the modern dining room encompasses a dramatic open kitchen and overlooks an 80-year old olive grove dining terrace.

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Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are four distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, the Cantinetta Wine Bar, and the Magnum Library for special events.

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